Monday and Wednesday Food Truck Nights at Wyngate – Week of 4/18

Monday – 4/19

Shouk: Israeli street-food (100% plant-based and Kosher) this and every Monday.

  • Pre-orders: until 3:00 pm on Monday, with pick-up at Wyngate Elementary from 5:30 pm to 5:45 pm   
  • Walk-up orders: N/A
  • Menu/ordering: https://www.shouk.com/app to download their app.  Once in the app, select Start a New Order, Hood Drop, and choose Wyngate to place your order.

Wednesday – 4/21

Wednesday’s Food Truck Night features three vendors – El Porteño, Bun’d Up, and RASA!

El Porteño: First time at Wyngate!  Serving authentic Argentinian grilled meats – including beef, pork, chicken, and chorizo – all cooked over an open grill.

  • Pre-orders: available now until 6:00 pm on Wednesday with pick-up between 4:30 pm and 7:00 pm on Wednesday
  • Walk-up orders: 4:30 pm to 7:00 pm
  • Menu/ordering: See attached menu.  Order by emailing [email protected].  Payment can be made at time of pick-up.  Include in your email:
    • Name
    • Wyngate Elementary – 4/21
    • Your Order (based on attached menu)
    • Time you would like to pick up: 4:30 pm to 7:00 pm. 

Bun’d Up: This vendor puts a modern twist on Taiwanese gua bao (pork-belly buns)!  They serve flavorful rice bowls, too.

  • Pre-orders: available now until 7:00 pm on Wednesday with pick-up between 4:00 pm and 7:30 pm on Wednesday
  • Walk-up orders: 4:30 pm to 7:30 pm
  • Menu/ordering: https://bundup.square.site/

RASA: Indian cuisine from RASA returns, back on its regular Wednesday!  When checking out, you will have an opportunity to buy a meal for a cause. This time, we are supporting Real Food For Kids.  They supply meals for food insecure families in the DC area.   

  • Pre-orders: until noon on Wednesday, with delivery to Wyngate Elementary at 5:00 pm on Wednesday
  • Walk-up orders: N/A
  • Menu/ordering: https://www.rasagrill.com/wyngate

When ordering or picking up, please maintain social distance and wear a mask.  Thank you for your continued support of local businesses!

 
Thank you! 
 
Robin McNeill

 

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